Introduction (to tease readers):
Imagine a bite-sized dessert that tastes like a luxurious holiday treat in a single spoonful. Rich chocolate, a kiss of creamy Baileys, and a hint of coffee from Kahlua come together in silky pudding shots that chill to perfection. They’re easy to make, endlessly adaptable, and guaranteed to spark conversations at any gathering. Ready to elevate your Christmas party with a playful, grown-up twist? Let’s dive in and craft a batch that’s as merry as the season.
Ingredients (organized for clarity)
Dairy & Creamy Base
1/2 cup Red Velvet Baileys (or regular Baileys) 🍷
3/4 cup Milk 🥛
8 oz Cool Whip, thawed if using frozen (for folding) 🍨
Coffee & Chocolate Core
1/4 cup Kahlua coffee liqueur ☕️
1 small box Jell-O Chocolate Instant Pudding Mix (3.9 oz / 110 g) 🍫
Garnish & Finish
Christmas Sprinkles for topping 🎄✨
Yield
About 12 pudding shots
Tools you’ll need
Shot cups or small plastic cups
Mixing bowl
Whisk
Spatula or large spoon
Measuring cups and spoons
Refrigerator (or freezer) for chilling
Method (step-by-step, clearly organized)
