Ingredients
1 cup (227g) unsalted butter, softened
¾ cup (150g) brown sugar
¼ cup (50g) white sugar
1 large egg
2 tsp vanilla extract
2 cups (250g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
100g dark or semi-sweet chocolate (for filling)
2 tbsp heavy cream or milk
Colorful sprinkles for decoration
Instructions
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