Bake the cake according to package instructions in a 9×13 pan.
Let it cool 10 minutes, then poke holes all over using the end of a wooden spoon.
Warm the cranberry sauce slightly and whisk in the cranberry juice until pourable.
Pour the cranberry mixture over the cake, letting it soak into the holes.
Chill for at least 1 hour.
Spread Cool Whip over the top.
Spoon small dollops of cranberry sauce across the top and gently swirl.
Add fresh cranberries, zest, or sprinkles for a festive finish. 🎄🍒
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