This festive Christmas red jam combines the tartness of fresh cranberries with the sweetness of strawberries, creating a gorgeous ruby-red spread perfect for the holiday season. Bursting with bright flavors and natural pectin, this homemade jam is ideal for gift-giving, spreading on toast, or serving alongside cheese and crackers at holiday gatherings.
Ingredients
For the Jam:
5 cups fresh cranberries (about 20 oz)
4 cups strawberries, hulled and chopped (fresh or frozen)
4 cups granulated sugar
1 tablespoon lemon juice
1/4 cup water (if needed for consistency)
For Canning:
Sterilized jars with lids
Water bath canner (optional)
Equipment
Large heavy-bottomed pot or Dutch oven
Wooden spoon
Potato masher or immersion blender (optional)
Ladle
Canning funnel
Clean jars with lids
Water bath canner or large stockpot
How to Make Christmas Red Jam
