1. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
2. Stir in the dried cranberries and chopped pecans until evenly combined.
3. Drop the mixture by teaspoonfuls onto a sheet of parchment paper.
4. Allow the candies to set at room temperature or refrigerate until firm, about 30-60 minutes.
5. Once firm, gently peel off the parchment paper and serve.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: Approximate calories per serving: 150 | Servings: 24 servings
Tips:
– For a festive touch, consider adding a sprinkle of sea salt on top of the candies before they set.
– Use high-quality white chocolate for the best flavor and texture.
– Store the finished candies in an airtight container to maintain freshness.
