Cinnamon Roll French Toast Roll-Ups – Sweet, Gooey & Morning-Perfect

Flatten bread slices with a rolling pin.

Mix cream cheese, brown sugar, and cinnamon; spread over each slice of bread.

Roll up each slice tightly and seal edges with a little water.

In a shallow bowl, whisk egg and milk together.

Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides.

Serve warm with maple syrup for dipping.