1. Activate Yeast – Mix warm water, warm milk, sugar, and yeast. Let foam (5–10 min).
2. Dough – Combine with flour + salt, knead 5–7 min. Chill 30 min.
3. Butter Block – Pound/roll butter into a 6×6” square. Chill.
4. Laminate – Wrap butter in dough, roll out, fold in thirds. Chill. Repeat 3 times.
5. Shape – Roll dough thin, cut triangles, roll into crescents.
6. Proof – Let rise 1–2 hrs until puffy.
7. Bake – Brush with egg wash, bake at 400°F (200°C) for 15–20 min.
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