Prepare the Patties
In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Using your hands or a spoon, mix the ingredients thoroughly until well combined. Shape the mixture into evenly sized patties, about ½ inch thick.
Brown the Patties
Heat a large skillet over medium heat. Once hot, add the patties to the skillet, cooking them for about 5 minutes on each side until they are nicely browned and cooked through. This step adds a wonderful depth of flavor to the dish.
Simmer with Soup
Once the patties are browned, carefully pour the French onion soup over them in the skillet. Cover the skillet with a lid and let the patties simmer for 20 minutes. This allows the flavors to meld together beautifully and keeps the meat moist.
Serve and Enjoy
Carefully plate the patties, spooning some of the rich onion soup sauce over the top. Serve warm with your choice of side dishes, such as mashed potatoes, green beans, or a fresh garden salad for a well-rounded meal.
🌟 Tips for Presentation
Garnish: Consider adding fresh parsley or chives on top for a pop of color.
Plate Options: Use a rustic plate for a homey feel or a sleek plate for a modern twist.
Side Suggestions: Mashed potatoes with a drizzle of gravy or crispy roasted vegetables pair wonderfully with Salisbury Steak.
Enjoy your comforting dinner of Salisbury Steak, a true classic that never goes out of style! 🍽️✨
