CRAB RANGOON EGG ROLLS

Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer.

INGREDIENTS
2 (8 ounce) boxes cream cheese softened
1 –2 tablespoons Worcestershire sauce (see notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions chopped
1/2 lb fresh white cooked crabmeat flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
How To Make Crab Rangoon Egg Rolls