Cranberry Turkey Breast

FIRST, place the turkey breast into your crockpot.

SECOND, in a bowl mix cranberry sauce, onion soup mix, broth, brown sugar, thyme, salt, and pepper. Pour over the turkey.

THIRD, cover and cook on LOW for 6–7 hours until the turkey is tender and juicy.

And finally; slice and serve the turkey with that sweet-tangy cranberry sauce spooned on top. Perfect holiday vibes with zero stress!