Ingredients
Grains and dairy
2/3 cup Minute Rice (short-cut white rice)
2 3/4 cups milk (whole milk preferred for creaminess)
Sweetness and flavor
1/3 cup granulated sugar
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Cinnamon, for finishing
Add-ins for texture
1/2 cup raisins (you can swap or add chopped dried apricots or cranberries if you like)
Notes:
For a creamier pudding, use a combination of milk and a little cream (e.g., 2 cups milk + 1/2 cup heavy cream).
If you prefer a lighter texture, reduce the rice slightly or use quick-cooking rice as in the original.
Optional garnish ideas: toasted sliced almonds, a dusting of cinnamon sugar, or a dollop of whipped cream.
Detailed Method (well-structured)
