Remove the pudding from the oven and immediately sprinkle with a pinch of cinnamon or dust with cinnamon sugar for aroma.
Let it rest for about 10 minutes to thicken slightly.
Serve warm for a comforting bite, or refrigerate to enjoy chilled. The pudding thickens as it stands, so if you prefer it thicker, let it cool fully or refrigerate and serve cold.
Tips and variations
For a richer pudding, incorporate 2 egg yolks by tempering them: whisk yolks with a small amount of hot milk and then stir back into the dish before baking. Bake until set.
If you’re in a hurry, you can scale down the bake time and test for doneness with a knife—no need to wait for the full hour.
For vegan or dairy-free: use almond milk or coconut milk and a plant-based butter substitute; add a spoon of cornstarch (mixed with a little cold milk) to help thicken.
