Prepare the Vegetables: In a large mixing bowl, combine the finely chopped broccoli, cauliflower, red onion, green bell pepper, red sweet pepper, carrots, and sweet corn. Toss gently to mix the vegetables evenly.
Add the Bacon and Cheese: Fold in the chopped bacon and shredded Colby Jack cheese into the vegetable mixture, ensuring everything is well combined.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, and dry Ranch Mix until smooth and creamy.
Combine: Pour the dressing over the salad mixture and toss until all the ingredients are well coated with the dressing.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy this crunchy, flavorful salad!
Nutritional Information:
⏰ Prep Time: 15 minutes | Total Time: 30 minutes (including chilling)
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 6 servings
