Place the dry brownie mix in a microwave-safe bowl and heat in 30-second increments for a total of 2 minutes, stirring thoroughly between each interval. Allow to cool completely before proceeding.
Using an electric hand mixer, beat the softened cream cheese in a large bowl until smooth and creamy.
Add the cooled brownie mix and milk to the beaten cream cheese. Mix with the electric hand mixer until fully incorporated and smooth.
Fold the thawed whipped topping gently into the mixture using a spatula until the mixture becomes light and fluffy.
Fold in the mini chocolate chips evenly throughout the batter. Optionally, sprinkle additional chips on top for presentation.
Serve immediately with preferred dippers such as graham crackers, cookies, fruit, or pretzels, or refrigerate until ready to serve.
Notes
For richer flavor, opt for full-fat cream cheese. Store leftovers in the refrigerator for up to three days.
Ideal accompaniments include graham crackers, cookies, fresh fruit, or pretzels.
Tools You’ll Need
Microwave-safe bowl
Electric hand mixer
Large mixing bowl
Spatula
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
