Deep Fried Marshmallows Recipe

Heat about 3 inches of vegetable oil in a deep pot to 350°F.
In a medium bowl, whisk together pancake mix, egg, milk, and a drizzle of vegetable oil until smooth.
Dip each jumbo marshmallow into the batter, coating completely, and shake off excess.
Carefully place marshmallows into hot oil and fry for 30 seconds to 1 minute, turning occasionally, until golden brown.
Remove with a slotted spoon and drain on paper towels.
While warm, top with whipped cream, drizzle with chocolate syrup, and add sprinkles.
Notes
Maintain oil temperature to avoid burnt batter or greasy results.
Fry in small batches to keep oil hot.
Serve immediately for the best gooey texture.
Variations: Use caramel sauce instead of chocolate, roll in cinnamon sugar, or fill marshmallows with chocolate or peanut butter chips before frying.