Follow these detailed steps to get perfect golden pies every time.
Chocolate dipping sauce
STEP 1 — Make the Cheesecake Filling
In a medium bowl, add:
8 oz cream cheese
⅓ cup powdered sugar
1 tsp vanilla extract
Beat with an electric mixer until smooth and creamy.
Add 2 tbsp heavy cream if you want the filling extra silky.
Chill the mixture for at least 15 minutes.
This helps thicken the cheesecake filling so it doesn’t ooze out during frying.
STEP 2 — Make the Strawberry Filling (If Homemade)
Add strawberries, sugar, and lemon juice to a small saucepan.
Cook over medium heat for about 5–7 minutes until the berries break down.
Mash them slightly to create a thick sauce.
Add cornstarch only if needed to thicken.
Let cool completely.
If using jam or canned pie filling, skip this step.
STEP 3 — Prepare the Pie Dough
Roll out your pie crust on a lightly floured surface.
Cut into circles or rectangles (4–6 inches).
You should get 6–10 mini pies, depending on size.
STEP 4 — Fill the Pies
Place a dollop of cheesecake filling in the center.
Add 1–2 teaspoons of strawberry filling on top.
Fold the crust closed:
Fold into a half-moon shape (for circles)
Fold into a pocket (for rectangles)
Press edges with a fork to seal well.
Tip:
If the dough isn’t sealing well, brush the edges with a little water or egg wash.
STEP 5 — Chill Before Frying (Optional but Recommended)
Refrigerate the assembled pies for 20–30 minutes.
This prevents the filling from leaking while frying.
STEP 6 — Heat the Oil
Pour oil into a deep skillet or pot (about 2–3 inches deep).
Heat to 350°F (175°C).
Tip:
Use a thermometer for accuracy.
Oil that’s too hot will burn the pies; too cool and they’ll absorb oil.
STEP 7 — Fry the Pies
Carefully drop 1–2 pies into the hot oil.
Fry for 2–3 minutes, flipping halfway.
Remove when golden brown and crisp.
Set on paper towels to drain.
Repeat until all pies are fried.
STEP 8 — Add Final Touches
While warm, dust pies with powdered sugar or cinnamon sugar.
For a gourmet finish, drizzle with:
Melted white chocolate
Strawberry glaze
Dark chocolate
Vanilla icing
Caramel
You can also serve them with:
Whipped cream
Ice cream
Fresh strawberries
