Remove nails, skin, and any impurities for a clean, smooth texture that enhances broth flavor and nutrition.
Cook the Aromatics:
In a large heavy-bottomed pot, add chicken feet, sliced ginger, chopped onion, and minced garlic.
Add Water & Simmer:
Pour in 8 cups of filtered water. Bring to a rolling boil over high heat, skimming off any foam to keep the broth clear.
Slow Cook for Maximum Collagen Extraction:
Reduce heat to low and let it simmer gently for 3-4 hours. This slow cooking process releases vital collagen, calcium, and chondroitin, making the broth intensely nourishing and flavorful.
Finish and Serve:
Remove the chicken feet, strip the meat off the bones, and return the meat to the broth. Season with sea salt and black pepper. Serve hot for a warm, healthy meal packed with collagen, good fats, and immune-boosting properties!
Why This Recipe is a Must-Try:
High in Collagen & Bone Broth Benefits 💪
Supports joint health, reduces arthritis symptoms, enhances skin elasticity, and promotes hair strength.
Rich Source of Natural Protein & Calcium 🦴
Ideal for bone density and overall skeletal strength.
Easy & Healthy DIY Meal 🌿
