Ingredients:
– 2 lbs cooked ham, diced
– 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
– 1 cup brown sugar
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup reserved pineapple juice
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the brown sugar, honey, Dijon mustard, and your reserved pineapple juice until it’s a smooth mixture.
3. Grab a baking dish and toss in the diced ham along with the pineapple chunks.
4. Pour that luscious glaze over the ham and pineapple, ensuring every piece is well-coated.
5. Cover the dish with foil and pop it in the oven for 30 minutes.
6. After that, remove the foil and let it bake for another 15-20 minutes, or until the ham is warmed through and that glaze is bubbling beautifully.
7. Serve it warm, and watch as it becomes the star of your holiday spread!
