🍬❄️ Easy Cool Whip Candy ❄️🍬

Step 1: Prepare Your Work Area
Line a baking dish or tray with parchment paper or wax paper. Set aside.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each until smooth. Let it cool slightly, but not harden.
Step 3: Mix the Candy Base
In a large mixing bowl, combine the thawed Cool Whip and vanilla extract.
Gradually fold in the melted white chocolate until fully incorporated.
Slowly sift in the powdered sugar, mixing until a thick, dough-like consistency forms.
Step 4: Shape the Candy
Scoop out small portions of the dough and roll into bite-sized balls using your hands. Place them onto the prepared tray.
Alternatively, spread the mixture evenly in the baking dish and press it flat for candy squares.
Step 5: Add the Sprinkles