Easy Marinated Tomatoes

1. Slice the tomatoes into 1/3-inch thick slices, finely chop the garlic, onion, and herbs of choice

2. Combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey in a small bowl and mix well

3. Lay the tomato slices on a shallow platter and season with salt and pepper

4. Spoon the garlic-herb marinade evenly over the tomato slices

5. Cover with cling film and refrigerate for at least 1 hour before serving