Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This step ensures that your cake bakes evenly and develops a lovely golden color.
Prepare Your Baking Pan: Grease a round cake pan (approximately 8 inches in diameter) with a little oil or butter, and dust it lightly with flour. This will help the cake release easily once baked.
Mix the Wet Ingredients: In a large mixing bowl, add 1 pot of plain yogurt. Follow it up with 3 large eggs. Using a whisk, beat these together until well combined and smooth. The yogurt not only adds moisture but also gives the cake a lovely tangy flavor.
Add Sugar and Oil: Gradually add 2 pots of granulated sugar into the yogurt and egg mixture, whisking continuously until the sugar is fully dissolved. Next, pour in 1/2 pot of vegetable oil. Whisk again until everything is combined and the mixture is smooth and creamy.
Incorporate the Dry Ingredients: Now it’s time to add the 3 pots of all-purpose flour. Sprinkle it over the wet mixture and gently fold it in using a spatula or a wooden spoon. Be careful not to overmix; you want to keep the batter light and airy. The key to the cake’s fluffy texture lies in being gentle.
Pour the Batter into the Pan: Once the batter is well combined and free of lumps, carefully pour it into the prepared cake pan. Use a spatula to smooth the top for an even bake.
Bake the Cake: Place the cake pan in the preheated oven and bake for approximately 30-35 minutes. You’ll know it’s done when the top is golden and a toothpick inserted into the center comes out clean.
Cool and Serve: After baking, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
This Cloud Cake with Yogurt is light enough to enjoy for breakfast or as a delightful afternoon snack. You can serve it plain or dust it with powdered sugar for an elegant touch. If you’re feeling extra adventurous, try adding some fresh fruit or a dollop of whipped cream on top! 🍓🍦
