In a pan, add the ground meat, onion, and garlic. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the shredded carrots and soy sauce into the meat mixture and cook for 2 minutes, stirring occasionally. Add salt and pepper to taste. Remove the pan from the heat.
Set aside.
Lay an egg roll wrapper on a flat work surface. Place a 1 1/2 tablespoon of the meat mixture on the lower part of the wrapper. Fold the sides in then roll the egg roll wrapper up over the filling. Seal the edge with a little water and set aside.
Deep fry the eggrolls till golden brown. Serve with sweet chili sauce. Enjoy!
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