Garlic Chicken Lo Mein

Cook lo mein noodles according to package instructions, drain, and set aside.

Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Cook chicken until browned and fully cooked, then remove and set aside.

Add remaining oil to the skillet, sauté garlic for 1 minute, and add vegetables. Stir-fry until tender-crisp.

In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Add cooked chicken, noodles, and sauce to the skillet.

Toss everything together and stir-fry for 2-3 minutes. Season with salt and pepper, garnish with green onions, and serve.