🍏🍬 Gooey Apple Caramel Bombs 🍬🍏

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
Prepare the Filling: In a medium bowl, combine the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Mix well to coat the apples evenly.
Assemble the Bombs: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle. Place a spoonful of the apple mixture in the center of each biscuit, along with a caramel candy. Fold the edges of the biscuit over the filling and pinch to seal, forming a ball.
Melt the Butter: In a small bowl, mix the melted butter with the remaining tablespoon of butter. Dip each apple bomb into the melted butter, then roll them in crushed peanuts for added crunch.
Bake the Bombs: Place the prepared bombs on the baking sheet and bake for 12-15 minutes, or until golden brown.
Drizzle with Caramel: Once baked, remove from the oven and let them cool slightly. Drizzle with caramel sauce before serving.
Serve and Enjoy: Serve warm and enjoy the gooey, sweet explosion of flavors in every bite!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 12-15 minutes | Total Time: 27-30 minutes
🔥 Kcal: Approximately 200 kcal per serving | 🍽️ Servings: 8 servings