Gooey Mozzarella Biscuit Bombs Recipe

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate the biscuit dough into individual pieces and flatten each slightly.
Place a cube of mozzarella in the center of each dough piece. Fold and pinch the dough to seal, forming a ball.
In a bowl, mix melted butter with garlic powder and Italian seasoning.
Dip each dough ball into the butter mixture to coat.
Place the dough balls seam-side down on the prepared baking sheet. Sprinkle with grated Parmesan.
Bake for 10-15 minutes or until golden brown and puffed.
Sprinkle with fresh parsley and serve immediately.
Notes
Add red pepper flakes or jalapeños for a spicy kick.
Include pepperoni, sun-dried tomatoes, or sausage for a stuffed surprise.
Try different cheeses like cheddar or pepper jack for variety.
Brush with extra garlic butter after baking and serve with marinara.