Introduction (hook to entice readers):
Unlock a dessert that tastes indulgent yet stays light on the waistline. This 5-minute, no-fuss bake-and-go cake proves you can enjoy something sweet without sacrificing nutrition. Wholesome oats, ripe bananas, and a kiss of vanilla come together in a crowd-pleasing treat that’s perfect for busy mornings, post-work snacking, or a cozy weekend craving. Ready in minutes, it’s a universal favorite that’ll have everyone asking for seconds!
Ingredients (for 6 servings) 🍽️
2 very ripe bananas, mashed into a smooth puree 🍌🍌
2 large eggs 🥚🥚
100 g rolled oats (instant oats work too) 🥣
1 teaspoon baking powder (levure chimique) 🧁
1 teaspoon vanilla extract 🌿
Optional add-ins: dark chocolate chips or chopped nuts for extra texture and flavor 🍫🌰
Optional mix-ins for flavor variety: grated apple or grated pear (see tip below) 🍎🍐
Equipment (optional but helpful)
Small loaf pan or muffin pan for baking
Microwave-safe dish if using the microwave
Mixing bowl and spoon or whisk
Method (Step-by-Step) 🔪🧁
