Imagine a cozy kitchen filled with the warm aroma of simmering goodness, where simple ingredients come together to create a bowl of soup that feels like a hug on a chilly day. This Hearty One-Pot Cabbage Soup starts with humble cabbage and pantry staples, then unfolds into a rich, comforting dish that scales from weeknight simplicity to weekend feast. Each spoonful delivers savory depth, a touch of brightness from tomatoes, and a gentle kick for those who like a bit of heat. Ready to savor a nourishing, budget-friendly classic that the whole family will adore? Let’s dive in and make your kitchen smell irresistible as you cook.
Expanded recipe (organized for clarity)
🧺 Servings: 6–8
⏱️ Time: About 45–60 minutes
🧭 Ingredients
Meat (optional): 1 lb ground beef or ground turkey (for added protein)
Cabbage: 1/2 head, chopped into bite-sized pieces
Carrots: 2, peeled and sliced
Celery: 2–3 stalks, chopped
Onion: 1 medium, diced
Bell pepper: 1, diced (any color)
Garlic: 2–3 cloves, minced
Tomatoes: 1 can (14.5 oz) diced tomatoes, with juice
Broth: 6–8 cups beef or vegetable broth (adjust for desired thickness)
Seasoning: 1–2 tsp Italian seasoning
Bay leaf: 1
Salt & pepper: to taste
Optional heat: a dash of hot sauce or red pepper flakes (to taste)
Optional garnish: fresh parsley or grated Parmesan for serving
🧂 Step-by-step Method
