Place the fully cooked beef meatballs evenly in the crockpot.
Whisk together cranberry sauce, orange juice, brown sugar, soy sauce, garlic powder, onion powder, and orange zest in a mixing bowl until smooth.
Pour the prepared sauce over the meatballs and stir gently to ensure each meatball is coated evenly.
Cover the crockpot and cook on low heat for 3 hours, allowing the sauce to thicken and cling to the meatballs.
Stir the meatballs before serving to redistribute the glaze evenly. Garnish with additional orange zest or parsley as desired and serve warm.
Notes
For best flavor, use freshly squeezed orange juice and fresh orange zest.
Tools You’ll Need
Crockpot
Mixing bowl
Whisk
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
