Imagine noodles that melt on the tongue, with a delicate eggy aroma and a satisfying bite. This full-flavored, homemade version requires only five core ingredients and a breeze of hands-on time. Perfect for a weeknight dinner, a comforting soup, or a weekend meal-prep session. Once you taste the fresh texture, you’ll hear the chorus of “Where have these always been?” in your kitchen. 🍜✨
Servings
Makes about 4 servings (adjust by the amount of dough you roll)
Ingredients (Clear and Organized)
Eggs: 1 large egg and 2 egg yolks (for rich flavor and a tender crumb)
Water: 3 tablespoons cold water
Salt: 1 teaspoon salt (adjust to taste)
Flour: 2 cups (all-purpose flour works best; you can substitute with 1 cup all-purpose and 1 cup bread flour for extra chew)
Optional twist for color/flavor: a pinch of turmeric or paprika for a subtle hue (1/8 teaspoon)
Note: For best results, measure ingredients by volume as listed, and keep your dough cool while you work.
Equipment (Helpful)
Mixing bowl
Whisk or fork
Rolling pin
Floured surface
Pastry cutter or pizza wheel
Large pot for boiling
Optional: parchment paper or a lightly floured sheet for resting/rolling
Method (Step-by-Step)
