Refrigerate fresh for 2–3 days in an airtight container.
Freeze for 1–2 months (spread on a tray to freeze individually, then transfer to a freezer bag). When cooking from frozen, add 1–2 minutes to the usual cooking time. ❄️
Tips & Variations
For even more flavor, whisk a few drops of olive oil or a pinch of garlic powder into the dough before mixing.
If you want richer color, add a pinch of turmeric to the dough (not too much, or the color may overpower the flavor). 🌈
Use gluten-friendly flour blends if you have dietary needs, but note texture may vary.
Serving Ideas (With the Noodle Spotlight)
Classic chicken soup: the noodles shine in a simple chicken broth with tender chicken pieces and a handful of herbs.
Mushroom gravy over wide noodles for a comforting vegetarian option.
Stir-fry with sesame oil, vegetables, and your favorite protein for a quick, satisfying meal.
In a light lemon-butter sauce with parmesan shavings for a delicate pasta dish.
Final Notes
Freshly made egg noodles have a silkier texture than most store-bought varieties. They’re surprisingly forgiving and adapt well to many dishes.
Practice makes perfect: the more you roll and cut, the quicker and more even your noodles will become.
