🍁 Homemade Maple Donut Bars

Don’t overmix the batter. A light hand creates fluffier bars.
Use real maple syrup, not imitation, for the glaze — or at least enhance it with maple extract.
Want extra decadence? Add chopped bacon on top of the glaze for a sweet & salty twist.
For a donut-shop vibe, bake in a bar-shaped donut pan or cut after baking for rustic charm.
Conclusion
Whether you’re an experienced baker or just starting your journey, these Homemade Maple Donut Bars are a must-try. They bring together the essence of a traditional donut, the richness of maple syrup, and the convenience of a bar — no deep-frying necessary.
From the first sweet bite to the last maple-glazed crumb, they’ll remind you why some of the best things in life are homemade — especially when made with love.