How To Make Southern Dumplings

Skip the rolling—just pinch off small pieces of dough in your desired size for a rustic drop-dumpling style.
Cook the Dumplings:
Bring your soup, broth, or fruit mixture to a gentle boil. Drop in a few dumplings at a time to prevent sticking. Cover the pot with a lid and let them cook undisturbed for a few minutes.
Continue adding more dumplings in batches.
Once all the dumplings are in, reduce the heat to a simmer. Cover and cook for about 20 minutes, until the dumplings are tender and fluffy.
Serve:
Ladle the hot dumplings into bowls with plenty of broth or fruit, and enjoy warm. These dumplings are perfect for classic chicken and dumplings, hearty stews, or even sweet fruit cobblers.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Servings: 4–6