Italian Chicken Cacciatore

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings

Ingredients
4 bone-in, skin-on chicken thighs (or substitute with boneless thighs or breasts)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 small onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes (with juice)
1/2 cup dry white wine (or chicken broth)
1/2 cup chicken broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
1/4 cup pitted black olives (optional)
2 tablespoons chopped fresh parsley (for garnish)
Directions