Preheat Oven to 350°F (175°C).
In a skillet, sauté onion and garlic in a little butter until soft and fragrant. Let cool slightly.
In a large bowl, mix cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, lemon juice, Old Bay, and hot sauce until smooth.
Fold in the crab meat, onion-garlic mixture, and parsley.
Transfer mixture to a greased baking dish.
Bake for 25–30 minutes until hot, bubbly, and golden brown on top.
Serve warm with tortilla chips, toasted bread, or pita wedges.
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