Preheat the oven to 350°F (175°C).
Prepare the Pan: In a 9×9-inch baking dish (or any oven-safe dish of similar size), pour the melted butter or margarine. Do not stir—it will create a luscious, golden crust as the cobbler bakes.
Make the Batter: In a medium mixing bowl, whisk together the milk, sugar, and self-rising flour until smooth. The batter will be relatively thin—don’t worry, it will thicken as it bakes!
Add the Peaches: Drain the peaches if you’re using canned ones, but don’t throw away the syrup! You’ll pour it over the batter later for extra sweetness and flavor. Place the sliced peaches evenly on top of the butter in the baking dish.
Pour the Batter: Gently pour the batter over the peaches in the baking dish, covering the fruit completely. DO NOT STIR—just let the batter settle where it wants. This will create that signature cobbler crust!
Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Let it Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving, but feel free to dive right in! It’s delicious warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Method Tips:
For extra flavor: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced kick.
Don’t skip the syrup: If using canned peaches, remember to pour the peach syrup over the batter for that extra peachy sweetness and juiciness.
Make it your own: This recipe is versatile! You can swap peaches for other fruits like berries, apples, or even pears for a different twist on this lazy dessert.
History and Formation:
