When you boil eggshells, heat breaks down their structure just enough to release calcium into the water. This creates what many gardeners call “eggshell tea”—a cloudy, mineral-rich liquid.
Once cooled, this water can be poured directly onto soil or used to water plants. Over time, it helps strengthen plant cell walls, supports root development, and improves overall plant health.
The best part? It costs nothing and takes only a few minutes.
More Than Just a Gardening Hack
Beyond plants, boiled eggshell water can help with other everyday issues:
Reducing odors: Eggshells naturally absorb smells. Boiling them first enhances this effect when used in compost or near drains.
Supporting compost balance: Calcium helps neutralize overly acidic compost, improving decomposition.
Eco-friendly cleaning: Crushed, boiled eggshells can be used as a gentle abrasive for scrubbing stubborn residue on pots and pans.
Instead of relying on chemical products, this method offers a low-impact, sustainable solution using something you already have.
How to Make Eggshell Water at Home
The process is simple:
Rinse eggshells to remove egg residue.
Place them in a pot of water.
Boil for 5–10 minutes.
Let the water cool completely.
Strain out the shells and save the water.
Use the water within a day or two for best results.
Why This Simple Habit Matters
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