One-Pot Beef, Pepper, and Rice Skillet (Cheesy)

Yield
Servings: 4
Time: ~50-60 minutes total
Ingredients
1 pound ground beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire Sauce
1 (15 oz) can low-sodium beef broth
1 (15 oz) can diced tomatoes
1 cup uncooked long-grain white rice
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded
Equipment
Large skillet with lid (10–12 inch)
Wooden spoon or spatula
Measuring cups/spoons
Method