This delightful One Pot Fajita Pasta with Chicken is a colorful, flavorful dish that
brings the vibrant tastes of fajitas into a comforting pasta meal. Perfect for busy
weeknights, this recipe combines tender chicken, spices, and fresh vegetables in a
creamy sauce, all cooked in a single pot for easy cleanup. Let’s celebrate the joy
of cooking with this beautifully presented dish!
Ingredients
3 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2-3 tablespoons fajita seasoning (adjust to taste)
1 large onion, diced (yellow or red)
2-3 bell peppers, sliced (any variety, such as red, yellow, or green for color)
5 cloves garlic, minced
2 cups reduced-sodium chicken stock
1/2 cup heavy cream
1 (10-ounce) can diced tomatoes and green chiles
8 ounces uncooked penne pasta
Pinch of salt and black pepper (to taste)
Instructions
