Pumpkin Pie Stuffed Baked Apples
Ingredients * 4 apples (cored) * 1 cup pumpkin puree * 1/2 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1/4 teaspoon ginger * 1/4 cup brown sugar Instructions
Ingredients * 4 apples (cored) * 1 cup pumpkin puree * 1/2 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1/4 teaspoon ginger * 1/4 cup brown sugar Instructions
Rookie mistake. Twenty minutes later… I’m pushing a cart (WHY do they even have carts at a gas station??), my toddler is licking a 3-pound bag of gummy worms, My husband is talking to a complete stranger about beef jerky like it’s a fine wine tasting, and I’m somehow Standing there with a cart full … Read more
Delicately crisp on the outside, soft and custardy inside, Nun’s Puffs are an old-fashioned treat that feels both elegant and indulgent. Made from simple pantry staples, these airy puffs are whipped up in no time and baked to golden perfection. Enjoy them plain, dusted with powdered sugar, or drizzled with honey for a touch of … Read more
Ingredients For the Steak Marinade: – 1 lb flank steak, thinly sliced against the grain – 2 tablespoons soy sauce – 1 tablespoon cornstarch – 1 tablespoon vegetable oil For the Stir-Fry: – 2 tablespoons vegetable oil – 1 large onion, thinly sliced – 1 bell pepper, thinly sliced (any color) – 1 green bell … Read more
Ingredients: 1 tablespoon of Vaseline 1 teaspoon of ground cloves or a few drops of clove essential oil Instructions: Prepare the Vaseline: If your Vaseline is too firm, begin by softening it slightly. You can do this by placing the Vaseline in a small bowl and warming it in the microwave for a few seconds. … Read more
Ingredients • 4 cups all-purpose flour • 1/3 cup granulated sugar • 1 teaspoon salt • 2 1/4 teaspoons active dry yeast (1 packet) • 1/4 cup warm water (110°F) • 2/3 cup whole milk, warmed • 3 large eggs, at room temperature • 1 stick (1/2 cup) unsalted butter, softened • 1 egg, beaten … Read more
Ingredients: 2 cups uncooked rice 1 lb boneless, skinless chicken breasts, cubed 1 can (10.5 oz) cream of chicken soup 1 cup frozen mixed vegetables 1 ½ cups shredded cheddar cheese 2 cups chicken broth 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste Fresh parsley, for garnish Instructions:
Introduction (hook to entice readers): Unlock a dessert that tastes indulgent yet stays light on the waistline. This 5-minute, no-fuss bake-and-go cake proves you can enjoy something sweet without sacrificing nutrition. Wholesome oats, ripe bananas, and a kiss of vanilla come together in a crowd-pleasing treat that’s perfect for busy mornings, post-work snacking, or a … Read more
Expanded recipe: ingredients and organization Serves: 4 Main ingredients: 2 tablespoons all-purpose flour 20 g unsalted butter 250 ml (25 cl) milk Salt, to taste Freshly ground black pepper, to taste Optional variation: Vegetable broth (for a lighter, savory depth) instead of milk A pinch of nutmeg (classic béchamel touch) Equipment notes: Microwave-safe mixing bowl … Read more
I don’t know about you but there’s nothing more annoying to me than pulling my favorite pair of jeans out of the wash and finding strange ripples all over them. Like, what happened in there? Were they battling for their lives in the spin cycle? It’s the annoying part because they fit perfectly one moment, … Read more