Butterfinger Caramel Crunch Bars
Ingredients: For the crust: 2 cups crushed Butterfinger candy bars 1 ½ cups all-purpose flour ½ cup powdered sugar 1 cup unsalted butter, melted For the caramel layer: 1 ½ cups caramel candies, unwrapped 3 tbsp heavy cream For the topping: 1 cup white chocolate chips ½ cup Butterfinger candy, crushed Instructions: