🍍🌞 Pineapple Sunshine Cake 🌞🍍

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and crushed pineapple with juice. Mix until well combined and smooth.
Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
Make the Frosting: In a separate bowl, whisk together the instant vanilla pudding and crushed pineapple with juice until smooth. Gently fold in the thawed whipped topping until well combined.
Frost the Cake: Once the cake is completely cooled, spread the pineapple frosting evenly over the top.
Serve and Enjoy: Slice into squares and serve chilled for a refreshing treat that’s perfect for any occasion!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes
🔥 Kcal: Approximately 220 kcal per serving | 🍽 Servings: 12 servings