Pineapple Upside Sugar Cookies

Oven and Pan Preparation
Preheat oven to three hundred fifty degrees Fahrenheit and line baking sheets with parchment paper for easy removal and cleanup after baking.
Butter and Sugar Creaming
Cream softened butter with granulated sugar in large bowl until mixture becomes light and fluffy. This process incorporates air for tender texture while developing proper sweetness distribution.
Wet Ingredient Integration
Beat egg and vanilla extract into creamed mixture until completely combined without any streaks remaining. Thorough mixing ensures even flavor throughout cookie dough.
Dry Ingredient Combination
Whisk flour, baking soda, and salt together in separate bowl for even distribution. This prevents pockets of leavening while ensuring consistent texture throughout dough.
Dough Formation Process
Gradually add dry ingredients to wet mixture, mixing just until soft dough forms without overmixing. Overworking creates tough cookies rather than tender results.
Cookie Shaping Method
Roll dough into balls using approximately one and half tablespoons per cookie. Slightly flatten each ball to create stable base for pineapple ring placement.
Strategic Spacing Technique
Place shaped cookies on prepared baking sheets with adequate space between each for proper spreading during baking process.
Pineapple Ring Application