Pumpkindoodle Cookies

Ingredients:

– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 2 1/2 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/4 cup granulated sugar (for rolling)
– 1 tablespoon ground cinnamon (for rolling)

Directions: