🥣 Quick and Creamy Béchamel in a Flash — A Cozy Kitchen Staple Upgraded 💫

Expanded recipe: ingredients and organization
Serves: 4
Main ingredients:

2 tablespoons all-purpose flour
20 g unsalted butter
250 ml (25 cl) milk
Salt, to taste
Freshly ground black pepper, to taste
Optional variation:

Vegetable broth (for a lighter, savory depth) instead of milk
A pinch of nutmeg (classic béchamel touch)
Equipment notes:

Microwave-safe mixing bowl or glass measuring cup
Whisk (a small hand whisk works best)
Medium saucepan or another microwave-safe container if you prefer reheating in the microwave
Step-by-step method (clear, organized)

Base preparation:

Melt the butter: