1. Prepare the beef:
Slice the beef thinly across the grain into bite-sized strips.
In a bowl, mix beef with baking soda and 2 tablespoons of water. Let it sit for 15 minutes. This step helps tenderize the meat.
Rinse the beef well under cold water and pat dry with paper towels.
2. Marinate the beef:
In a clean bowl, combine soy sauce, rice wine, cornstarch, and sesame oil (if using).
Add the beef slices and mix well. Let it marinate for 20–30 minutes.
3. Cook the beef:
Heat a wok or large skillet over high heat and add vegetable oil.
Add garlic and stir-fry for about 20 seconds until fragrant.
Add the beef and stir-fry quickly for 2–3 minutes until browned and just cooked through.
4. Optional vegetables:
If using onion and bell pepper, add them after the beef is almost cooked and stir-fry for another 2 minutes.
5. Serve:
Transfer to a plate and serve hot with steamed rice or noodles.
✨ This method uses the classic baking soda velveting technique that Chinese restaurants use to make even tough cuts of beef soft and tender.
Enjoy
