1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange Ritz crackers in a single layer.
3. Place one peanut butter chip on each cracker, ensuring it is centered.
4. Bake in preheated oven for 3-5 minutes, just until the chips begin to soften.
5. Remove from oven, and immediately press one caramel bit onto each peanut butter chip.
6. Return baking sheet to oven for another 3-5 minutes, until caramel bits soften but not fully melt.
7. Remove from oven and quickly sprinkle chopped peanuts on top of each bite, pressing lightly to adhere.
8. Allow bites to cool completely on the baking sheet to set before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 24 bites
Tips:
Use salted peanuts for a perfect sweet and salty contrast in every bite.
Cool bites completely at room temperature for the caramel to set without becoming too hard.
