Ingredients:
Sweet Potato Base:
4 cups mashed sweet potatoes (about 4 large sweet potatoes, cooked and peeled)
1 cup granulated sugar
1/2 cup melted butter
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk
Pecan Topping:
1 cup chopped pecans
1 cup brown sugar
1/3 cup all-purpose flour
1/3 cup melted butter
Directions:
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