🥞🌭 Sausage Dipped Pancakes 🧀🍯

1. Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess grease and let cool slightly.
2. Stir in shredded cheese with the sausage while still warm so it melts together.
3. In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients to make a smooth batter.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease.
5. Pour a small amount of pancake batter into the skillet, add a spoonful of the sausage-cheese mixture, then cover with more batter.
6. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter and filling.
7. Stack pancakes high and drizzle with maple syrup before serving.
Pro Tip:
For extra flavor, add a dash of maple syrup to the sausage-cheese mix before stuffing the pancakes – sweet and savory perfection! 🥓🍯
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