Salmonella is often the main concern when handling eggs. Luckily, unwashed eggs with their cuticle intact carry very little risk. The natural coating acts as a barrier to bacteria.
If you’re still cautious, cooking eggs thoroughly—like boiling—adds extra safety. High heat kills surface bacteria, and the eggshell’s inner membrane keeps water from getting inside.
To Wash or Not to Wash
In the end, whether to wash eggs is a personal choice, depending on your comfort level and the source of the eggs. Eggs from a reputable supplier can safely be used without washing if proper handling practices are followed.
Appreciate the Egg
Washing or not, eggs deserve respect. Their natural coating protects them, and their versatility makes them a kitchen staple. Next time you make an omelet or a batch of deviled eggs, remember the humble egg and its remarkable cuticle.
