🍝 Sizzling Meat Lovers Pizza Casserole 🥩

Cover with foil and bake in the preheated oven for 20 minutes. Remove foil and bake an additional 10–15 minutes, or until the cheese is melted, bubbling, and lightly golden. If you like a crisper top, broil for 1–2 minutes at the end, watching closely. 🔥
Rest and serve
Let the casserole rest for 5–10 minutes before slicing. This helps set the layers and makes serving easier. Garnish with fresh basil if desired. 🍽️
Chefs’ Tips
For a deeper pizza flavor, add a pinch of garlic powder or a dash of crushed red pepper in the sauce.
Make-ahead option: assemble (without baking) and refrigerate up to 24 hours. Bake as directed, adding a few extra minutes if cold from the fridge.
Freezer-friendly: freeze assembled (unbaked) portions for up to 2 months. Thaw before baking and increase bake time slightly.
Nutritional note
This dish is rich and hearty; portion sizes can be adjusted to fit dietary needs. Pair with a simple side salad or steamed vegetables to balance the meal.